In this season opener, we travel to Hotel Gastronomique De Echoput, a landmark in the heart of the Veluwe forests, where we sit down with Peter and Boudewijn Klosse—two generations of one of the Netherlands’ most influential gastronomic families.
Celebrating its 70th anniversary, De Echoput stands at a crossroads of heritage and renewal. Known for its deep connection to nature, pioneering work in taste education, and decades-long impact on Dutch gastronomy, the house is now entering a new era guided by its third generation. With a renewed focus on culinary identity, wine culture, and education, De Echoput continues to evolve while staying true to its forest roots.
Join us as we explore the philosophy behind this iconic destination, from the science of taste to the role of family tradition, and discover how the Echoput is preparing for its next chapter.
Step into the serene world of De Echoput, where nature, gastronomy, and hospitality come together in a uniquely immersive experience. Set among the royal forests of the Veluwe, the hotel and restaurant have long been celebrated for their craftsmanship, their focus on local wild products, and their deep-rooted philosophy of authenticity.
Under the guidance of Peter Klosse, the Echoput grew from a celebrated restaurant into a full-fledged gastronomic hotel, complete with a wine boutique and the renowned Academie voor Gastronomie. Here, cooking and wine service are not merely skills—they are forms of research, storytelling, and personal development.
Today, the restaurant enters a new phase with the introduction of Het Wild Atelier, an intimate fine-dining experience led by chef Jonathan Zandbergen. The Atelier brings guests close to the creative process, offering a modern interpretation of the Echoput’s connection to place and season.
De Echoput’s story is one of continuity and renewal.
Peter Klosse, known for his pioneering work on taste classification and wine–food pairing, remains the intellectual anchor of the house, shaping both the culinary and educational philosophy.
Boudewijn Klosse, representing the third generation, brings a scientific foundation to the business through studies in biotechnology, sensory science, and food technology. He plays an essential role in wine import, education, and the development of new gastronomic concepts.
His brother Lodewijk oversees the broader direction of the Echoput as director. With a fresh entrepreneurial perspective, he focuses on strengthening the house’s identity and guiding initiatives such as Het Wild Atelier—ensuring the Echoput reclaims its place as a true culinary destination in the Netherlands.
Together, they form a dynamic team steering the Echoput into a new chapter built on tradition, innovation, and a shared passion for hospitality.
Dutch Wine Apprentice proudly presents the second season of Chefs & Cellars, a podcast that brings listeners inside the kitchens, cellars, and philosophies of the most compelling restaurants in the Netherlands.
In each episode, we explore the stories behind exceptional cuisine and the wines that elevate it—from the people who dedicate their lives to both crafts.
You can read more about Chefs & Cellars here.
To listen to the fifth episode of our podcast head over to your favorite Podcast player. You can find us on: Spotify, Apple Podcast, Amazon Music, YouTube Music or by adding our RSS feed. Be sure to subscribe to, and like, our podcast and stay tuned for further announcements.
Be sure to subscribe to, and like, our podcast as its online and stay tuned for further announcements.
For an in-depth exploration of De Echoput click here.
Discover Château Le Puy, a historic Bordeaux estate in Saint-Cibard that has quietly practiced biodynamic farming and minimal-intervention winemaking for over 400 years. From Vin de France Emilien to the no-sulphur Barthélemy, these distinctive Bordeaux wines reveal a rare expression of terroir, purity, and tradition beyond the region’s conventional path.
Restaurant Bisous in Amsterdam introduces Bordeaux Mondays, offering rare and mature Bordeaux wines by the glass from an exceptional private cellar. Each week features a different Bordeaux theme—from Pomerol to Grand Cru First Growths—allowing wine lovers to discover iconic estates like Château Lafite Rothschild, Château Latour, and Château Margaux in an accessible and unique tasting experience.
At Wine Paris 2026, Annie Favia and Andy Erickson reflect on the evolution of Favia Wines and present the Favia Napa Valley Cabernet Sauvignon 2023 (96/100), a benchmark expression blending Oakville power with Coombsville precision. Rooted in decades of vineyard expertise and a new Oakville estate designed for the future, Favia Wines continues to shape the identity of Napa Valley Cabernet Sauvignon with restraint, structure, and site-driven clarity.
Finca La Emperatriz, a single-estate winery in Rioja Alta owned by Hermanos Hernáiz, champions estate-grown, Viñedo Singular wines that highlight terroir, old vines and the historic Oja Valley. In contrast to Rioja’s large-scale producers, Eduardo Hernáiz focuses on organic bush vines, low yields and a grand vin philosophy to craft age-worthy Tempranillo and Viura that redefine Rioja identity.
Château Les Carmes Haut-Brion redefines modern Bordeaux wine from within the city itself, combining four centuries of heritage with precision viticulture and contemporary whole-cluster winemaking. Located in the heart of Bordeaux, this historic urban vineyard produces elegant, Cabernet Franc–driven wines that balance freshness, structure, and early drinkability while retaining exceptional ageing potential.
In an in-depth conversation with Managing Director Jessica Julmy, TEMPOS Vega Sicilia reveals a philosophy where time, not urgency, shapes every decision from vineyard to release. Through the contrasting yet connected stories of Alión in Ribera del Duero and Pintia in Toro, the group’s patient, place-driven approach unfolds as a quiet counterpoint to the speed of today’s fine-wine market.
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