Chefs & Cellars: Dining at Restaurant Benjamin. In the heart of ’s-Hertogenbosch, Restaurant Benjamin offers an intimate dining experience defined by high-quality cuisine, a meticulously curated wine list, and the warm hospitality characteristic of Brabant. Helmed...
De Kromme Dissel: A Michelin Star Legacy That Continues to Shine. For an unprecedented 53 years, De Kromme Dissel in Heelsum has held a Michelin star, making it the longest consecutive Michelin-starred restaurant in the Netherlands. This enduring accolade is...
Chefs and Cellars S01E03 – Restaurant Benjamin, Chiel Seuren. In this episode, we visit Restaurant Benjamin in the heart of Den Bosch, where exceptional cuisine meets an exquisite wine experience curated by Chiel Seuren, the owner and sommelier. Known for its...
Le Macchiole: Innovation and Sustainability in Bolgheri. Situated in the heart of the Bolgheri region along Tuscany’s coast, Le Macchiole stands as a beacon of innovation, resilience, and craftsmanship in winemaking. At a recent winemaker’s lunch hosted by...
ProWein 2025: Discover the Future of Wine and Spirits in Düsseldorf. ProWein, the world’s largest wine and spirits trade show, returns to Düsseldorf from March 16–18, 2025, with a renewed focus on innovation, sustainability, and industry-wide collaboration. As the...
Recent Comments