by Niels Aarts | Chefs and Cellars
Chefs and Cellars S01E04 – Château Neercanne, Dennis Vinck. In our fourth episode of Chefs and Cellars, we travel to the breathtaking Château Neercanne in Maastricht, a jewel in the crown of the Oostwegel Collection. Renowned for its...
by Niels Aarts | Restaurants
Chefs & Cellars: Dining at Château Neercanne. Just outside the city border of Maastricht, Château Neercanne, part of Oostwegel Collection, is an architectural and culinary marvel, home to the only terraced castle in the Netherlands. The Michelin-starred restaurant...
by Niels Aarts | Chefs and Cellars, Podcast, Restaurants
Chefs and Cellars S01E03 – Restaurant Benjamin, Chiel Seuren. In this episode, we visit Restaurant Benjamin in the heart of Den Bosch, where exceptional cuisine meets an exquisite wine experience curated by Chiel Seuren, the owner and sommelier. Known for its...
by Niels Aarts | Press events
Food follows Wine at NOTK Restaurant. Meet NOTK: the new and unusual Wine Restaurant in Rotterdam. NOTK has made a grand entrance in their own vibrant new place at Deliplein in Rotterdam founded by Lucas and Thomas. After a year serving their guests in Supernova hotel...
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