A Culinary Treat with a Sherry Touch. Recently we experienced a wonderful culinary journey at Restaurant De Mark, located in the picturesque village of Durgerdam, just outside bustling Amsterdam. A colorful group of food enthusiasts, press, educators and...
Can Sumoi: Unveiling the Magic of Penedès Wines. What if we told you that less than an hour’s drive from Barcelona, in the Penedès region, you’ll find a unique place where wines are produced that excite your senses? Hidden and surrounded by nature, where you can...
Château Beychevelle: A Timeless Elegance in Every Glass. Located within Bordeaux’s Saint-Julien appellation, Château Beychevelle stands as a testament to the region’s rich winemaking heritage. Recently, we had the pleasure of joining Erwan Le Brozec,...
Champagne Joseph Perrier x Brouzje: A Sparkling Collaboration. Brouzje Champagne is the brand-new importer of Champagne Joseph Perrier in the Netherlands. To celebrate the start of this exclusive collaboration, an introductory tasting event took place...
Pedro Parra – The Soulful Sound of Itata Valley. Earlier this year we visited Chile’s birth ground of winemaking, Itata Valley (you can read more about that here). We mentioned the invaluable influence of the driving force behind the rising star of Itata: Pedro...
Food follows Wine at NOTK Restaurant. Meet NOTK: the new and unusual Wine Restaurant in Rotterdam. NOTK has made a grand entrance in their own vibrant new place at Deliplein in Rotterdam founded by Lucas and Thomas. After a year serving their guests in Supernova hotel...
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