Do’s Wijn Club – Not your Ordinary Wine Tasting. A few weeks ago we had the opportunity to visit the first event of Do’s Wijn Club hosted at restaurant Hemel & Aarde, a fabulous location in the city center of Utrecht. Dominique is a young and...
Leyda Wines, the Most Awarded Coastal Winery of Chile. Recently we were invited for a lunch with Leyda wines. The lunch was hosted in Amsterdam at Restaurant Troef, which opened last march. We started with a nice sparkling wine of Leyda, “Leyda extra Brut”....
Volcanic Agriculture and Wines of Europe. When you hear the word combination ‘volcanic wine,’ which tasting profile would you associate it with? Most people would answer ‘minerality.’ The subsequent question would be: ‘what does minerality stand for?’ Dr. Richard...
Pallas Wines Terroir Day 2023: Sangiovese. Dutch wine importer Pallas Wines periodically organizes a so called ‘Terroir Day’. On this special occasion the specific growing conditions of one or more grapes are put into the spotlights. On the 24th of April...
La Linda: Taste the terroir of Mendoza. Recently we got an opportunity to taste the wines of La Linda. La Linda is a sub-brand of the Argentinian winery Luigi Bosca, established in Mendoza. Maria Ines Pina, who is Area Manager Europe of Luigi Bosca,...
Château du Tertre x Château Woerden. On the 2nd of May ‘Crus & Domaines de France’ organized an event on a spectacular location; The Castle of Woerden. Arriving in the Castle we got an introduction featuring the many different wines that GCF has to offer (for the...
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