Chefs and Cellars S01E01 – Broederenklooster, Niels van Dooijeweert
In our premiere episode of Chefs and Cellars, we journey to Zutphen to meet with Niels van Dooijeweert, owner and Chef of Restaurant Het Broederenklooster.
Het Broederenklooster blends exceptional cuisine with outstanding wines, all within the historic setting of a former monastery. The unique ambiance extends beyond dining, offering guests the option of an overnight stay in their charming hotel.
Join us as we sit down with Niels to explore the philosophy behind his restaurant, the integral role of wine in its dining experience, and some of his personal favorites.
Het Broederenklooster
Situated in the historical city of Zutphen, Het Broederenklooster is not just a restaurant; it’s a testament to the harmonious marriage of rich history and modern culinary artistry. Within the walls of a monastery dating back to 1292, Chef Niels van Dooijeweert orchestrates a menu that weaves the precision of classic French cuisine with innovative global influences. Here, history is not only preserved in the architecture but also celebrated through a meticulously curated wine list that complements the chef’s creations.
Niels van Dooijeweert
Niels embarked on his culinary journey when he was just 12 years old, drawn to the bustling markets of Utrecht, which ignited his passion for exceptional ingredients. His career evolved through a series of prestigious kitchens, most notably the Michelin-starred Koetshuis in Bennekom. It was here that he refined his skills under the guidance of his future father-in-law and met his future wife, Marieke. Together, they launched Het Broederenklooster, a seamless blend of their personal and professional lives.
Chefs and Cellars, The Heart of Fine Dining and Wine
The creators of Dutch Wine Apprentice are excited to announce their newest podcast series, “Chefs and Cellars”. This captivating podcast takes listeners on an exclusive journey into the heart of the Dutch restaurant scene, where exceptional cuisine meets the finest wines.
You can read more about Chefs and Cellars here.
Tune in now!
To listen to the third episode of our podcast head over to your favorite Podcast player. You can find us on: Spotify, Apple Podcast, Amazon Music, YouTube Music or by adding our RSS feed. Be sure to subscribe to, and like, our podcast and stay tuned for further announcements.
Be sure to subscribe to, and like, our podcast as its online and stay tuned for further announcements.
For an in-depth exploration of het Broederenklooster click here.
