Podcast Chefs & Cellars
Welcome to Chefs & Cellars, by Dutch Wine Apprentice.
Chefs & Cellars brings you exclusive interviews with leading Restaurants in the Netherlands. In this podcast we take you behind the scenes with some of the most renowned chefs, restaurateurs, and sommeliers in the Netherlands. These culinary experts don’t just craft extraordinary dishes; they also have a deep appreciation for fine wine. We’ll explore their favorite bottles, unique dining experiences, and the secrets behind their wine lists and kitchens.
Join us, and learn from the best in the world of fine dining and wine!
Listen to the Podcast on:
Chefs and Cellars S01E03 – Restaurant Benjamin, Chiel Seuren
Explore the heart of Den Bosch with Chefs and Cellars S01E03, featuring Chiel Seuren of Restaurant Benjamin. Discover how this owner and sommelier combines his love for wine and hospitality to create an intimate dining experience, complete with a curated wine list of over 500 selections and French-inspired à la carte cuisine.
Chefs & Cellars S01E02 – Restaurant Inter Scaldes
In this episode of Chefs & Cellars, we explore the culinary artistry of Inter Scaldes, a legendary two-Michelin-starred restaurant in the heart of Zeeland. Join Chef Jeroen Achtien and Sommelier Tessa van de Wouw as they share their vision of blending bold innovation with timeless traditions, creating unforgettable dining and wine-pairing experiences.
Chefs and Cellars S01E01 – Broederenklooster, Niels van Dooijeweert
Step into the world of fine dining with the debut episode of Chefs and Cellars, featuring Niels van Dooijeweert of Het Broederenklooster. Discover how this historic monastery blends French-inspired cuisine, curated wines, and rich heritage into an unforgettable culinary experience.
Chefs & Cellars: A New Podcast Journey into the Heart of Fine Dining and Wine
Chefs & Cellars: A New Podcast Journey into the Heart of Fine Dining and Wine. The creators of...