Welcome to Chefs & Cellars, by Dutch Wine Apprentice.
Chefs & Cellars brings you exclusive interviews with leading Restaurants in the Netherlands. In this podcast we take you behind the scenes with some of the most renowned chefs, restaurateurs, and sommeliers in the Netherlands. These culinary experts don’t just craft extraordinary dishes; they also have a deep appreciation for fine wine. We’ll explore their favorite bottles, unique dining experiences, and the secrets behind their wine lists and kitchens.
Join us, and learn from the best in the world of fine dining and wine!
In the season finale of Chefs & Cellars, we visit the acclaimed two Michelin-starred Restaurant Fred in Rotterdam. Sommeliers Axel Rosier and Daniël Gravesteijn share their bold, terroir-driven wine philosophy and unveil the restaurant’s stunning new wine room at the heart of its city-center location.
Explore the fifth episode of Chefs & Cellars, where we visit Restaurant Onglet in Maastricht, a fine dining destination housed in a century-old former butcher shop. Join host Levy Smit as he shares how Onglet blends its rich heritage with exceptional meat dishes and a curated wine program of over 320 labels.
Discover the charm of Château Neercanne, the Netherlands’ only terraced castle, in episode 4 of ‘Chefs and Cellars’. Join sommelier Dennis Vink as he shares insights on Michelin-starred dining, wine pairings, and the rich history of this Maastricht gem.
Explore the heart of Den Bosch with Chefs and Cellars S01E03, featuring Chiel Seuren of Restaurant Benjamin. Discover how this owner and sommelier combines his love for wine and hospitality to create an intimate dining experience, complete with a curated wine list of over 500 selections and French-inspired à la carte cuisine.
In this episode of Chefs & Cellars, we explore the culinary artistry of Inter Scaldes, a legendary two-Michelin-starred restaurant in the heart of Zeeland. Join Chef Jeroen Achtien and Sommelier Tessa van de Wouw as they share their vision of blending bold innovation with timeless traditions, creating unforgettable dining and wine-pairing experiences.
Step into the world of fine dining with the debut episode of Chefs and Cellars, featuring Niels van Dooijeweert of Het Broederenklooster. Discover how this historic monastery blends French-inspired cuisine, curated wines, and rich heritage into an unforgettable culinary experience.
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