Articles
Nebbiolo – Clear Insides on a Misty Grape
Explore the enchanting world of Nebbiolo, the iconic grape from Piedmont, Italy, steeped in terroir and tradition. From Alto Piedmont to Barolo, join Dutch Wine Apprentice as we uncover its complexities through a masterclass with Joep Speet, tasting exceptional wines from top producers like G.D. Vajra and Travaglini.
Meet the Leaders Shaping Bordeaux’s Future in Fine Wine
Discover the future of Bordeaux with Dutch Wine Apprentice’s exclusive series, Bordeaux’s Future in Fine Wine. Join us as we explore the stories of visionary winemakers shaping this iconic region, blending tradition with innovation to redefine fine wine for a new era.
Clos de L’Obac: Crafting Exceptional Wines in Priorat’s Unique Terroir
Clos de L’Obac is a testament to the transformative power of vision and craftsmanship in winemaking. Located in Priorat’s rugged hills, this winery brings the region’s unique terroir to life, blending tradition with innovation to create world-class wines that honor its rich heritage.
Domaine Alice Hartmann: Luxembourg’s Legacy Meets Napa Valley Innovation
Discover the remarkable journey of Domaine Alice Hartmann, where Luxembourg’s winemaking legacy meets Napa Valley innovation. From their prestigious Moselle vineyards to crafting bold Napa wines like the limited-edition “Project One,” this pioneering estate blends tradition and modernity to create world-class wines celebrated globally.
Exploring the Rich Heritage of the Birthplace of Port with Warre’s
Explore the Douro Valley with Warre’s Port, delving into its rich winemaking heritage, sustainability efforts, and innovative techniques that preserve the legacy of this UNESCO World Heritage site.
The 10 Best Ribera del Duero Wines of 2024
Top 10 Ribera del Duero Wines for the Holidays.
Celebrate the season with our selection of the finest Ribera del Duero wines, known for their bold, complex flavors and exceptional quality. Perfect for gifting or festive feasts, these expert- and consumer-approved wines are a must-try this winter!
Chefs & Cellars S01E02 – Restaurant Inter Scaldes
In this episode of Chefs & Cellars, we explore the culinary artistry of Inter Scaldes, a legendary two-Michelin-starred restaurant in the heart of Zeeland. Join Chef Jeroen Achtien and Sommelier Tessa van de Wouw as they share their vision of blending bold innovation with timeless traditions, creating unforgettable dining and wine-pairing experiences.
Podere Forte – Nothing by Chance
At Podere Forte, nothing is left to chance, and every detail reflects the unrelenting pursuit of perfection by Pasquale Forte. From biodynamic farming rooted in ancient Roman principles to cutting-edge technology designed to optimize winemaking, this is a place where tradition meets innovation, resulting in wines that embody elegance, precision, and a deep respect for nature.
Domaine Cassagne et Vitailles: A Languedoc Jewel with Timeless Elegance
Discover Domaine Cassagne et Vitailles, a rising Languedoc star crafting elegant, terroir-driven wines. Explore their balance of power and precision, biodynamic practices, and standout cuvées in this review.