The Ultimate Resource for Fine Wine Lovers.

Discover the highlights of the Poot Agenturen 2025 portfolio tasting, featuring legendary estates such as Aldo Conterno, Dr. Bürklin-Wolf, Château Cos d’Estournel and Bibi Graetz, with in-depth masterclasses on Barolo 2015 and terroir-driven German Riesling. From Bordeaux and Piedmont to Tuscany, Napa Valley and Chile, this comprehensive tasting report reveals why Poot Agenturen remains one of the Netherlands’ most respected fine wine importers.

Champagne Billecart-Salmon at Rosewood Amsterdam brought together CEO Mathieu Roland-Billecart, a rare vintage masterclass and a refined Champagne pairing lunch at Restaurant Eeuwen, hosted by Dutch importer Résidence Wijnen. From Nicolas François 1996 to Clos Saint-Hilaire 1998, this exclusive Amsterdam tasting showcased why Billecart-Salmon remains one of the world’s most revered family-owned Champagne houses.

CUE Amsterdam hosted an exceptional four-hands dinner featuring chefs George Kataras and Matthias Marc, paired with the refined Champagnes of Bruno Paillard. The evening showcased the restaurant’s rising prominence in Dutch fine dining, elevated by precise pairings presented by Pierre-Jules Peyrat of Maison Bruno Paillard.

Discover the top sparkling wines of 2025 in our comprehensive blind tasting, showcasing standout bottles from Champagne, Franciacorta, England, Corpinnat, Trento, and the Loire. These results reveal rising regions, exceptional value, and the cuvées that truly impressed when labels and reputation were stripped away.

Discover the story behind Boekenhoutskloof in this special Grape Masters episode, recorded live at De Wereldse Wijndagen with South African winemaker and industry leader Marc Kent. From Franschhoek to the Swartland and the Douro Valley, this conversation offers rare insights into one of the most influential figures shaping modern South African wine.

Wynns Coonawarra Estate showcases the power of Coonawarra’s iconic terra rossa soils, crafting elegant, age-worthy Cabernet and Shiraz that reflect more than a century of heritage. Guided by winemaker Sue Hodder, the estate continues to set the benchmark for refined Australian cool-climate wines, uniting tradition, innovation, and a deep sense of place.