The Ultimate Resource for Fine Wine Lovers.

South African wine stands at a compelling crossroads where European heritage and New World innovation collide, creating a confident, modern identity from Stellenbosch to Hemel-en-Aarde. This in-depth exploration of the Cape reveals how classic Bordeaux blends, Burgundian-inspired Chardonnay and Pinot Noir, and redefined Chenin Blanc are shaping South Africa’s place among the world’s most dynamic wine regions.

Taaibosch Wines has re-emerged as one of South Africa’s most compelling Helderberg estates, built around a Cabernet Franc–led vision shaped by maritime influence and distinctive soils. Under the guidance of Schalk Willem Joubert, the flagship Crescendo expresses restraint, texture and terroir-driven precision rather than power.

Weingut Dr. Crusius is one of the historic cornerstones of the Nahe, combining centuries of family heritage with a precise, terroir-driven approach under the leadership of Rebecca Crusius. From iconic vineyards such as Kupfergrube, Bastei and Felsenberg, the estate produces outstanding GG Rieslings that rank among the finest expressions of modern German wine.

Discover Clau de Nell, the biodynamic soul of Anjou near Saumur, where the late Anne-Claude Leflaive’s visionary philosophy still shapes some of the Loire Valley’s most compelling Chenin Blanc and Cabernet Franc wines. From ancient vines and complex limestone soils to meticulously crafted cuvées like Anjou Blanc and Blanc de Noir, Clau de Nell stands as a benchmark for biodynamic winemaking in western Loire.

Restaurant Het Koetshuis, nestled in the forests near Bennekom, is a quietly iconic Dutch fine dining destination where classical French cuisine, thoughtful wine pairings, and family heritage come together. In this Chefs & Cellars feature, we explore Danny Löhr’s philosophy on hospitality, Burgundy-driven wine culture, and a refined tasting menu that reflects nearly four decades of culinary craftsmanship in the Netherlands.

In Chefs & Cellars S02E02 we visit Restaurant Het Koetshuis in Bennekom, where Danny Lohr shares how this culinary institute blends classical French cuisine with one of the most exciting Burgundy-focused wine cellars in the Netherlands. Discover the philosophy, heritage and wine culture that make Restaurant Het Koetshuis a must-visit destination in the Veluwe.