Wynns Coonawarra Estate showcases the power of Coonawarra’s iconic terra rossa soils, crafting elegant, age-worthy Cabernet and Shiraz that reflect more than a century of heritage. Guided by winemaker Sue Hodder, the estate continues to set the benchmark for refined Australian cool-climate wines, uniting tradition, innovation, and a deep sense of place.
Hotel Gastronomique De Echoput, located in the forests of the Veluwe, is one of the Netherlands’ most iconic gastronomic destinations, where nature, fine dining, and taste education come together. In this Chefs & Cellars feature, we explore how the Klosse family shapes the future of Dutch gastronomy with Het Wild Atelier and the renowned Academie voor Gastronomie.
Set in the heart of the Veluwe, De Echoput blends wild nature, fine dining, and the science of taste like no other restaurant in the Netherlands. Our Chefs & Cellars interview reveals how the Klosse family is redefining Dutch gastronomy through innovation, education, and their new concept Het Wild Atelier.
Experience the culinary harmony of Restaurant Le Havre and Domburg Kaas, Noten & Wijn, as Chef Peter Kok’s refined French-inspired cuisine meets expertly curated wine pairings by Domburg. This exclusive wine dinner showcased exceptional dishes, standout service from sommelier Massimiliano Simbula, and world-class bottles—from Chablis Grand Cru to Vega Sicilia’s Valbuena No. 5.
Domaine Henri Bourgeois joined Restaurant Benjamin in ’s-Hertogenbosch for an exceptional tasting that highlighted the estate’s terroir-driven Sancerre, Pouilly-Fumé, and Clos Henri wines. This immersive lunch showcased how the Bourgeois family’s precision winemaking seamlessly pairs with the refined, creative cuisine of Restaurant Benjamin.
Hidden in the windy hillsides of Venteuil, Domaine des Tuileries is redefining Champagne with organic, terroir-driven wines of remarkable precision and character. Led by young winemaker Bryan Marx, this rising estate showcases the true potential of the Vallée de la Marne through its refined, low-intervention cuvées.
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