Articles
Résidence Bottles & Bites: A Global Wine Experience
Experience a global journey of exceptional wines at the Residence Autumn Tasting 2024, hosted by Résidence Wijnen at the Miele Experience Center. From Rioja’s vibrant reds to South Africa’s refined whites, discover masterclass highlights and top-rated wines from world-renowned producers.
Domaine Huet – Where Wild Cyclamens Grow
Domaine Huet, founded in 1928 by Victor Huet, is a beacon of Vouvray’s winemaking legacy. From biodynamic vineyards and intuitive craftsmanship to a rich history steeped in tradition, this estate continues to produce Chenin Blanc wines that capture the soul of the Loire Valley, guided by the passion and innovation of Sarah Whang.
Artadi and the Village of Laguardia: A Vision for Global Recognition
Discover the visionary winemaking of Artadi in Laguardia, where terroir-driven wines tell the story of their origins. From sustainable vineyard practices to the exquisite 2022 vintage, explore how this Rioja gem is shaping the future of fine wine on a global stage.
Barolo Week Uncorked: A Lunch with Fontanafredda’s Finest
Uncorking the Legacy of Barolo: A Lunch with Fontanafredda at Porta Sud.
Celebrate Barolo Week with an exclusive journey into Piedmont’s finest wines from the historic Fontanafredda estate. This event, hosted at Breda’s Porta Sud, highlighted rare Barolo vintages, perfectly paired with authentic Italian cuisine, showcasing the region’s rich heritage and exceptional terroir.
Chefs & Cellars: Dining at Restaurant Benjamin
Discover the culinary magic of Restaurant Benjamin in the heart of ‘s-Hertogenbosch, where owner and sommelier Chiel Seuren pairs exquisite French-inspired cuisine with a meticulously curated wine list of over 500 selections. Experience warm Brabant hospitality and unforgettable food-wine pairings in an intimate, thoughtfully crafted setting.
De Kromme Dissel: A Michelin Star Legacy That Continues to Shine
Discover De Kromme Dissel: the Netherlands’ longest consecutive Michelin-starred restaurant. Immerse yourself in a 6-course dinner, perfect wine pairings, luxury suites, and a 5-course breakfast for the ultimate culinary getaway.
Chefs and Cellars S01E03 – Restaurant Benjamin, Chiel Seuren
Explore the heart of Den Bosch with Chefs and Cellars S01E03, featuring Chiel Seuren of Restaurant Benjamin. Discover how this owner and sommelier combines his love for wine and hospitality to create an intimate dining experience, complete with a curated wine list of over 500 selections and French-inspired à la carte cuisine.
Le Macchiole: Innovation and Sustainability in Bolgheri
Le Macchiole: A pioneer in Bolgheri, Le Macchiole blends tradition with innovation, crafting exceptional single-varietal wines that showcase Tuscany’s coastal terroir. With a commitment to sustainability and organic practices, the estate continues to lead in producing world-class wines that capture the essence of Bolgheri.
ProWein 2025: Discover the Future of Wine and Spirits in Düsseldorf
Discover how German wines are thriving in the Dutch market and what’s in store at ProWein 2025, the world’s largest wine and spirits trade show. From emerging wine trends to innovative formats, ProWein sets the stage for the future of the global wine industry.